FOLI Premium French Salad Dressing 240ml

FOLI Premium French Salad Dressing

FOLI Premium French Salad Dressing 240ml is a beautifully balanced dressing that brings together the richness of high-polyphenol Spanish extra virgin olive oil, the gentle sweetness of Aceto Balsamico di Modena PGI and the subtle depth of Dijon mustard, honey, garlic and cracked black pepper. Made in the UK, this premium French dressing has a silky texture and a fresh, well-rounded flavour that complements food without overpowering it, making it an easy choice for everyday meals and Mediterranean-inspired dishes.

With 50% extra virgin olive oil at its heart, this dressing offers a naturally rich consistency that may thicken over time – a sign of its quality ingredients rather than artificial stabilisers. Simply shake well before serving to restore its smooth pour. Here at Infusions4chefs, we love keeping a bottle on the table for everything from crisp green salads to grilled vegetables, as it's the kind of dressing that instantly brings fresh ingredients together with very little effort.

Key Features:

• 240ml bottle
• Made in the UK
• Made with 50% Spanish extra virgin olive oil
• Contains Aceto Balsamico di Modena PGI and cold-pressed extra virgin rapeseed oil
• Finished with Dijon mustard, honey, garlic and cracked black pepper
• No artificial additives
• Naturally thickens due to its high olive oil content
• Shake well before use for the best consistency
• Suitable as a dressing, marinade or finishing sauce
• Part of the interlocking FOLI bottle range

Recipe Inspiration:

• Drizzle over a salad of mixed leaves, cherry tomatoes, cucumber and avocado for a simple everyday lunch.
• Toss with roasted Mediterranean vegetables and crumbled feta for a warm side dish packed with flavour.
• Use as a marinade for chicken, salmon or halloumi before grilling for a lightly caramelised finish.
• Stir through a pasta salad with roasted peppers, olives and mozzarella for an easy sharing dish.

Why does this French dressing sometimes become thicker?

The dressing contains a high proportion of extra virgin olive oil, which naturally thickens at cooler temperatures. This is a normal characteristic of premium olive oil-based dressings and is a sign of the quality of the ingredients rather than added stabilisers.

What makes a French salad dressing different from a vinaigrette?

Traditional French dressing often has a richer, creamier mouthfeel thanks to ingredients such as Dijon mustard, which helps emulsify the oils and vinegar into a smooth, well-balanced dressing with a little more body than a classic vinaigrette.

Can French dressing be used for more than salads?

Absolutely. It works brilliantly as a marinade for chicken, fish and vegetables, can be spooned over grain bowls and roasted vegetables, or used as a flavourful finishing drizzle for sandwiches, wraps and warm potato salads.

Ingredients:

Extra Virgin Olive Oil from Spain 50%, Aceto Balsamico di Modena PGI from Italy 22% (wine vinegar, cooked grape must) (SULPHITES), Cold Pressed Extra Virgin Rapeseed Oil, Dijon MUSTARD (water, MUTARD seeds, spirit vinegar, salt), honey, minced garlic, salt and black pepper.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.