FOLI Premium Balsamic Vinegar 230ml

FOLI Premium Balsamic Vinegar

FOLI Premium Mature Balsamic Vinegar 230ml is an authentically crafted balsamic vinegar produced in Modena, Italy, using only cooked grape must and wine vinegar. Naturally aged to develop its rich character, it delivers a beautifully balanced sweet-and-sour flavour with a deep brown colour, exceptional clarity and a smooth, lingering finish. Free from added caramel, colourings and preservatives, its natural sweetness comes entirely from the grapes, allowing the quality of the ingredients to shine through.

Elegant enough for finishing dishes yet versatile enough for everyday cooking, this mature balsamic vinegar adds depth to salads, roasted vegetables, grilled meats and artisan bread. It also pairs wonderfully with fresh strawberries, Parmesan, burrata and extra virgin olive oil. Here at Infusions4chefs, we love serving it alongside the FOLI Premium Extra Virgin Olive Oil as a simple bread-dipping duo that proves the best ingredients rarely need much else. Presented in FOLI's distinctive premium glass bottle, it looks just as impressive on the table as it tastes.

Key Features:

• 230ml glass bottle
• Produced in Modena, Italy
• Made exclusively from cooked grape must and wine vinegar
• Naturally aged for a rich, rounded flavour
• No added caramel
• No added colourings
• No added preservatives
• Smooth, pourable consistency
• Distinctive bottle designed to complement the FOLI collection

Recipe Inspiration:

• Drizzle over burrata, ripe tomatoes and fresh basil with extra virgin olive oil for a classic Italian starter.
• Finish roasted beetroot, squash or asparagus with a splash of balsamic vinegar before serving.
• Brush over grilled peaches or strawberries and serve with vanilla ice cream or mascarpone for a simple dessert.
• Stir into a homemade balsamic glaze for grilled steak, roasted vegetables or caramelised onions.

Why is balsamic vinegar from Modena so highly regarded?

Modena has centuries of balsamic vinegar-making tradition and the region's climate supports the natural ageing process that creates the balanced sweetness, acidity and depth of flavour associated with authentic balsamic vinegar.

Why doesn't this balsamic vinegar contain caramel colouring?

Its deep brown colour develops naturally during the ageing process. Because the colour comes from cooked grape must and maturation rather than added caramel, the flavour remains clean, authentic and true to the grapes.

Can mature balsamic vinegar be used in sweet dishes?

Yes. The natural sweetness of aged balsamic vinegar pairs beautifully with fresh berries, figs, peaches, vanilla desserts and dark chocolate, creating a lovely contrast that enhances fruit without making it overly sweet.

Ingredients:

Balsamic Vinegar from Modena, Italy (cooked grape must, wine vinegar) (SULPHITES).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.