Essential Cuisine Wild Mushroom Glace 600g

Quality Mushroom Reduction

Essential Cuisine Wild Mushroom Glace 600g is a concentrated mushroom reduction with a deep, earthy flavour and rich umami character. Made by chefs for chefs, this glace provides the same complexity as a slow-simmered stock but in a convenient, ready-to-use form. Versatile and full of flavour, it can be used as a base for vegetarian sauces or to enrich meat-based classics, bringing depth and balance to a wide variety of dishes.

Key Features:

• Concentrated wild mushroom reduction with rich umami flavour.
• Made by chefs for professional-quality cooking results.
• Works well as a base for vegetarian jus or to enrich meat dishes.
• Suitable for risottos, casseroles, pies, stroganoff and bourguignon.
• Size: 600g

Usage Inspiration:

• Add to a mushroom risotto for a deep, savoury finish.
• Stir into chicken and tarragon pie for extra flavour.
• Use in a wild mushroom stroganoff to enhance richness.
• Enrich a beef bourguignon with earthy umami depth.

What is mushroom glace used for?

Mushroom glace is used to add concentrated mushroom flavour to sauces, risottos, pies, casseroles and classic meat or vegetarian dishes.

How do you use Essential Cuisine Wild Mushroom Glace?

Simply stir a spoonful into hot dishes during cooking or use as a base for sauces and reductions.

Can it be used in vegetarian cooking?

Yes, this mushroom glace is ideal for vegetarian jus, sauces and risottos, as well as pairing with meat dishes.

Ingredients:

Ingredients when reconstituted: Wild Mushroom Stock (Water, Wild Mushroom), Mushroom Juices, Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Sugar.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.