Product Description
Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
Made by chefs with the taste and versatility to make your dishes extraordinary, use as you would any reduced stock or glace.
- Stir into a Mediterranean vegetable risotto just before serving.
- Whisk into a dressing to boost a warm vegetable salad.
- Brush on between the layers of a grilled pepper, courgette and aubergine terrine.
- Mix with double cream, milk, and lecithin, warm & aerate to create a froth for finishing soups and risottos.
- Size: 600g.
Suitable for vegetarians, vegans and coeliacs.
Ingredients:
Vegetable stock (water, vegetable juices (carrot, leek CELERY), onion), salt, maltodextrin, dextrose, vegetable oils (sunflower oil, olive oil), natural flavouring, sugar.
Allergens are highlighted in BOLD.
