Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.
Made by chefs with the taste and versatility to make your dishes extraordinary, use as you would any reduced stock or glace.
- Stir into a Mediterranean vegetable risotto just before serving.
- Whisk into a dressing to boost a warm vegetable salad.
- Brush on between the layers of a grilled pepper, courgette and aubergine terrine.
- Mix with double cream, milk, and lecithin, warm & aerate to create a froth for finishing soups and risottos.
- Size: 600g.
Suitable for vegetarians, vegans and coeliacs.
Vegetable stock (water, vegetable juices (carrot, leek CELERY), onion), salt, maltodextrin, dextrose, vegetable oils (sunflower oil, olive oil), natural flavouring, sugar.
Allergens are highlighted in BOLD.