Elegant & English GF Raspberries & Dark Chocolate Biscuits 6 Pack

Gluten Free Biscuits

Elegant & English GF Raspberries & Dark Chocolate Biscuits bring together fruity raspberry and rich dark chocolate in a crisp, delicately baked biscuit. The combination balances bright berry notes with the deeper flavour of chocolate, creating an indulgent biscuit that pairs particularly well with tea and coffee.

Beautifully presented and easy to serve, these raspberry and dark chocolate biscuits are a lovely choice for afternoon tea, sharing with guests or simply keeping in the cupboard for when something sweet is called for. Their elegant flavour combination also makes them a great addition to dessert platters and sweet grazing boards.

At Infusions4chefs, we love biscuits that feel a little more special than the everyday biscuit tin. Raspberry and dark chocolate is a classic pairing, and these are just the thing we'd bring out alongside a freshly brewed pot of tea or good coffee.

Key Features:

• Supplied as a case of 6 boxes.
• Each box contains 125g of biscuits.
• Convenient individually boxed format.
• Ideal for cafés, afternoon tea, gifting and entertaining.
• A sophisticated addition to biscuit selections and sweet grazing boards.

Recipe Inspiration:

• Raspberry Biscuit Sundae – Crumble the biscuits over vanilla ice cream with fresh raspberries and warm dark chocolate sauce for a quick but impressive dessert.
• Chocolate Raspberry Cheesecake Pots – Layer crushed biscuits with creamy cheesecake filling and raspberry compote for simple individual desserts.
• Dark Chocolate Biscuit Affogato – Serve a biscuit alongside vanilla gelato topped with freshly poured espresso for an easy after-dinner treat.
• Raspberry Chocolate Dessert Board – Arrange the biscuits with fresh berries, dark chocolate, chocolate truffles and strawberries for a simple sharing dessert.

What drinks pair well with raspberry and dark chocolate biscuits?

Freshly brewed black tea works particularly well, while Earl Grey adds citrus notes that complement both raspberry and dark chocolate. For coffee drinkers, try them alongside an espresso, flat white or cappuccino.

Can these biscuits be used as a cheesecake base?

Crushed biscuits can be used to add flavour and texture to individual cheesecakes and dessert pots. Combine the crumbs with melted butter before pressing them into the base, adjusting the amount of butter until the mixture holds together.

What flavours work particularly well with raspberry and dark chocolate?

Vanilla, hazelnut, almond, orange and coffee all complement raspberry and dark chocolate. Fresh berries and crème fraîche are also useful when you want to balance the richness of chocolate with something lighter and sharper.

Ingredients:

Butter 31%, Tapioca starch, Sugar, Rice Starch, Potato starch, Maize starch, Rice Flour, Cocoa powder 2%, Caramel syrup, Glucose syrup, Invert sugar syrup, Natural flavouring, Disodium diphosphate Raising Agent, Sodium hydrogen carbonate Raising Agent, Raspberry juice concentrate 0.2%, Sea Salt

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.