Eco-Pebble Super Flower Mix 50g

Dried Flower Mix

Eco-Pebble Super Flower Mix 50g is a vibrant blend of 100% dried hibiscus flowers, Damask rose petals, marigold petals and cornflower petals, bringing together rich reds, pinks, yellows and blues in one colourful botanical mix. Designed for culinary use, these dried edible flowers make it easy to add natural colour, delicate texture and an eye-catching finish to cakes, desserts, chocolates, drinks and plated dishes.

Scatter the petals over buttercream and celebration cakes, use them to decorate chocolate and petits fours, or add a small amount to cocktails and botanical drinks. With four different flowers in one pack, every scattering has its own combination of colours and shapes.

Key Features:

• 100% dried hibiscus flowers, Damask rose petals, marigold petals and cornflower petals.
• Supplied in a 50g pack.
• Naturally colourful blend of red, pink, yellow and blue petals.
• Contains four different varieties of dried edible flowers.
• Ready to use straight from the pack.
• Particularly useful for decorative finishing and detailed food presentation.

Recipe Inspiration:

• Decorate a lemon and elderflower celebration cake with buttercream and a scattering of Super Flower Mix for a naturally colourful floral finish.
• Pour melted white chocolate onto a lined tray, scatter with dried flower petals and pistachios, then allow it to set before breaking into botanical chocolate bark.
• Finish a vanilla panna cotta with raspberries, a drizzle of raspberry coulis and a few carefully placed petals for an elegant individual dessert.
• Add a small scattering of the flower mix to a gin spritz or alcohol-free botanical drink just before serving for a colourful finishing touch.

Which flowers are included in the Eco-Pebble Super Flower Mix?

The blend contains four varieties: dried hibiscus flowers, Damask rose petals, marigold petals and cornflower petals. Together they provide a varied mixture of petal shapes and naturally contrasting colours.

How do you make dried edible flowers stick to cakes?

Apply the flowers while buttercream, ganache or icing is still slightly tacky, then gently press individual petals into position. For more intricate designs, using tweezers makes it easier to arrange individual petals precisely.

Can dried edible flowers be added to chocolate?

Yes. Scatter the petals onto melted chocolate before it sets so they become fixed to the surface. The combination works particularly well for chocolate bark, truffles, chocolate bars and individual chocolates.

Ingredients:

100% dried hibiscus flowers, damask rose petals, marigold petals and cornflower petals.

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.