Eco-Pebble Damask Dried Rosebuds 100g

Dried Rosebuds

Eco-Pebble Damask Dried Rosebuds are carefully selected whole rosebuds that bring delicate floral aroma, natural beauty and subtle flavour to both sweet and savoury creations. Their elegant appearance makes them a popular choice for decorating cakes and desserts, while their fragrant petals can also be infused into drinks, syrups and baking for a gentle rose flavour.

These premium dried Damask rosebuds are incredibly versatile. Use them whole as an edible garnish, steep them to make fragrant herbal tea, infuse cream or milk for desserts, or add them to homemade syrups, jams and cocktails. They also pair beautifully with ingredients such as dark chocolate, pistachios, raspberries, honey and cardamom, making them a favourite for Middle Eastern-inspired recipes and afternoon tea bakes.

At i4C, we love using Damask rosebuds to add a simple but elegant finishing touch to celebration cakes and desserts. A handful scattered over a cheesecake or folded into loose-leaf tea instantly makes any occasion feel a little more special.

Key Features:

• 100g pack of whole dried Damask rosebuds.
• Naturally fragrant with a delicate floral aroma.
• Suitable as an edible decoration and culinary ingredient.
• Ideal for teas, baking, desserts, syrups and cocktails.
• Beautiful whole buds provide an eye-catching presentation.
• Easy to use whole or by separating the petals.
• Popular ingredient in Middle Eastern, Persian and Turkish-inspired recipes.
• Long-lasting pantry ingredient for creative baking and drinks.

Recipe Inspiration:

• Steep the rosebuds in hot water with a little honey and lemon for a fragrant floral tea.
• Infuse warm cream with the rosebuds before making panna cotta or crème brûlée for a delicate rose flavour.
• Scatter whole rosebuds and petals over pistachio cake with a drizzle of honey for an elegant finish.
• Simmer the rosebuds with sugar and water to make a homemade rose syrup for cocktails, lemonade or sparkling water.

What do Damask rosebuds taste like?

Damask rosebuds have a light, floral flavour with gentle sweet notes rather than a perfume-like taste. Used in moderation, they add fragrance without overpowering other ingredients.

Which flavours pair well with dried rosebuds?

Rose works particularly well with pistachio, almond, raspberry, strawberry, lychee, dark chocolate, white chocolate, citrus fruits, vanilla, cardamom and honey, making it a versatile ingredient for both desserts and drinks.

Can whole dried rosebuds be used beyond baking?

Yes. They are commonly used to flavour loose-leaf tea, garnish cocktails, infuse syrups and decorate grazing tables, celebration cakes and special occasion desserts with a natural, elegant finish.

Ingredients:

100% Rose buds.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.