Food Labels
In any well-run kitchen, clear labelling isn’t just a helpful habit, it’s a crucial part of maintaining food safety and hygiene. At I4C, our Food Labels collection is designed for busy chefs, caterers, and home cooks who need practical, reliable ways to organise food storage and comply with food hygiene standards. From day labels and date labels for food to health and safety labels, we stock everything you need to keep your kitchen running smoothly and safely.
If you’ve ever wondered what food rotation labels are, they’re used to mark the day and date food was prepared or opened, helping kitchen teams apply the first in, first out rule (FIFO) and reduce waste. This system is part of what's often referred to as the food rotation rule, a standard practice in professional kitchens to ensure food is used in the correct order, reducing the risk of spoilage or contamination. Our food rotation labels are colour-coded and easy to read, making them perfect for fast-paced environments where accuracy matters. For those curious about what information is listed on a rotation label, it typically includes the product name, prep date, use-by date, and initials of the staff member who prepared it. These details are essential in both commercial and home kitchens where food safety and accountability are priorities.
While there are five required elements on retail food packaging - product name, ingredients, allergens, use-by date, and storage instructions - our labels are tailored for kitchen use, helping you track open dates, use-by dates, and reduce unnecessary waste while staying compliant with food hygiene best practices. Explore the Food Labels range at I4C and equip your kitchen with clear, durable labelling that supports health, safety, and organisation. Because when it comes to cooking, knowing exactly what’s on the shelf, and when it was put there, is just as important as the recipe itself.
