Mini Vol Au Vents 24 x 12

Vol Au Vent Cases

Mini Vol Au Vents are light, crisp puff pastry cases designed for neat, bite-sized serving with a clean, professional finish. Made with a delicate, buttery pastry, each case bakes to a golden, flaky texture that holds its shape while providing a light, airy interior ready to be filled.

At 3.5cm in size, these mini vol au vent cases are ideal for creating small, elegant portions without the need to make pastry from scratch. Once warmed in the oven, they develop a crisp outer shell that pairs well with both rich savoury fillings and lighter sweet options.

These ready-to-fill vol au vents are a practical choice for entertaining, events and buffets, offering consistency in both appearance and portion size. Whether used for classic canapé combinations or simple desserts, they provide a reliable base for a wide range of dishes.

Key Features:

• 24 packs of 12 cases (288 total).
• Each case measures approximately 3.5cm.
• Made from puff pastry with a light, layered structure.
• Designed for reheating at 165°C for best results.
• Uniform size for consistent presentation.
• Suitable for appetisers, canapés and dessert servings.

Recipe Inspiration:

• Creamy mushroom and thyme vol au vents for a classic savoury option.
• Smoked salmon with cream cheese and dill for a simple canapé.
• Lemon curd with lightly toasted meringue for a bright dessert bite.
• Chocolate ganache with fresh raspberries for a rich, balanced finish.

Why do vol au vent cases need to be heated before serving?

Heating helps restore the pastry’s crisp texture and brings out its buttery flavour, ensuring the cases are light and flaky before adding fillings.

How full should mini vol au vents be filled?

Filling them just below the rim keeps the presentation neat and prevents the pastry from becoming overly soft or difficult to handle.

Are mini vol au vents suitable for both hot and cold fillings?

Yes, they work well with warm fillings such as creamy sauces as well as chilled options like mousse or fruit, making them versatile across different menus.

Ingredients:

WHEAT flour 59%, Vegetable Oils (Palm oil, Rapeseed oil) 40%, Water <5%, Salt (with anticaking agent) 1.1%, Vegetable protein (Pea protein) <1%. May contain traces of BARLEY, OATS, RYE

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.