Carron Lodge Unsalted Butter 250g x 40

CHILLED PRODUCT

This Item Is COLLECTION ONLY

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Unsalted Butter

Carron Lodge Unsalted Butter 250g x 40 is a versatile dairy staple made for baking, cooking and everyday food preparation. With a rich, creamy flavour and smooth texture, this unsalted butter gives you complete control over seasoning while delivering the natural taste and performance that good-quality butter is known for.

Whether it's being rubbed into pastry, creamed into cakes, melted into sauces or simply used for frying and roasting, unsalted butter remains one of the most important ingredients in the kitchen. Its clean flavour allows other ingredients to shine, making it particularly popular in baking recipes where balance and consistency matter.

Key Features:

• 40 x 250g butter blocks
• Total pack weight: 10kg
• Unsalted for complete seasoning control
• Smooth, creamy consistency
• Suitable for baking, cooking and pastry work
• Convenient portion-sized blocks
• Ideal for batch preparation and large-scale baking
• Reliable performance across sweet and savoury recipes

Recipe Inspiration:

• Make a classic all-butter shortbread with vanilla and caster sugar for a simple but timeless bake.
• Create a rich garlic and herb butter to serve with grilled steak, roasted vegetables or crusty bread.
• Use it to prepare flaky homemade pastry for fruit tarts, quiches and savoury pies.
• Stir generous cubes into mashed potatoes for a smooth, creamy finish alongside roasted meats and seasonal vegetables.

Why do many baking recipes specify unsalted butter?

Unsalted butter allows precise control over the amount of salt in a recipe. This helps achieve more consistent results, particularly in cakes, pastries, biscuits and desserts where flavour balance is important.

Does unsalted butter affect the texture of pastry?

Yes. The fat content in butter plays a major role in creating flaky, tender pastry layers. Using quality unsalted butter helps produce a delicate texture while allowing the flavour of the pastry itself to stand out.

Why is butter often preferred over margarine in baking?

Butter contains natural milk fats that contribute flavour, texture and browning during baking. This helps create richer-tasting cakes, biscuits and pastries with a more traditional finish.

Ingredients:

Unsalted butter (MILK).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.