Arla Unsalted Butter 40 x 250g

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Unsalted Butter

Arla Unsalted Butter 40 x 250g is a practical bulk butter case for professional kitchens, bakeries, cafés, restaurants and catering businesses that need a reliable everyday butter in a convenient block format.

With no added salt, this unsalted butter gives you greater control over seasoning and works particularly well in baking, pastry and sauce making, where consistency matters. Its rich, creamy character makes it equally useful for frying, basting, enriching mashed potato and vegetables, finishing sauces or simply spreading onto freshly baked bread.

The individual 250g blocks are particularly handy in busy kitchens, making portions easier to manage than one large catering block while still providing the value and convenience of buying butter wholesale. With 40 blocks per case, you receive 10kg in total.

Key Features:

• Catering case containing 40 individual blocks.
• Each block weighs 250g.
• 10kg total case weight.
• Unsalted for greater control when seasoning recipes.
• Convenient individual blocks help with portioning and stock management.
• Bulk format suited to restaurants, bakeries, cafés, hotels and catering operations.
• A versatile wholesale dairy essential for high-volume food preparation.

Recipe Inspiration:

• Make a classic beurre blanc by reducing white wine and shallots before gradually whisking in cold cubes of unsalted butter for a glossy sauce to serve with fish.
• Prepare a batch of garlic and herb compound butter, then slice into portions for finishing steaks, grilled vegetables or freshly baked bread.
• Use unsalted butter in croissants, shortcrust pastry, cookies and cakes where precise control over the recipe is particularly important.
• Brown the butter until nutty and aromatic, then use it to finish fresh pasta, gnocchi or roasted squash with sage and Parmesan.

Why do professional kitchens often use unsalted butter?

Unsalted butter allows the seasoning of a dish to be controlled independently. This is particularly useful when recipes contain other salty ingredients such as cheese, cured meats, stocks or reduced sauces.

Why buy 250g butter blocks in a catering case instead of one large block?

Individual blocks can be easier to distribute between different sections of a kitchen and allow teams to open butter as required. The familiar 250g format can also make scaling recipes written around standard butter packs simpler.

How much butter is in a case of 40 x 250g blocks?

Forty 250g blocks provide 10kg of butter in total. This makes it easy for hospitality businesses to calculate purchasing requirements and approximate usage when ordering butter in bulk.

Ingredients:

Butter (MILK).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.