Shop Callebaut Gold Chocolate Caramel Callets 2.5kg. Rich Belgian caramel chocolate with toffee, butter, and creamy notes. Perfect for baking, desserts, and confectionery.

Callebaut Gold Chocolate Caramel Callets 2.5kg

Callebaut
SKU:
13544
|
UPC:
5410522555257
£56.29 (Inc. VAT)
£56.29 (Ex. VAT)
Current Stock:
11
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Description

Caramelised Belgian Chocolate Buttons

Callebaut Gold Chocolate Caramel Callets 2.5kg are premium Belgian chocolate drops crafted from caramelised sugar and caramelised milk for an indulgent flavour experience. With rich notes of toffee, butter, cream, and a hint of salt, these golden callets offer a balanced sweetness and a smooth, medium fluidity perfect for a wide range of applications. Their pale amber colour with a golden hue makes them ideal for recipes where presentation matters as much as taste. Designed for consistent performance, they are perfect for baking, desserts, confectionery, and creative chocolate work.

Key Features:

  • Made with caramelised sugar and caramelised milk for a rich caramel flavour.
  • Balanced taste with notes of toffee, butter, cream, and a dash of salt.
  • Pale amber colour with a golden finish for stunning presentation.
  • Medium fluidity for versatile applications.
  • Minimum 30.4% cocoa solids and 28.3% milk solids.
  • Sustainably sourced through the Cocoa Horizons Programme.
  • Size: 2.5kg

Usage Ideas:

  • Create luxurious chocolate bars, truffles, and pralines.
  • Use in brownies, cheesecakes, or blondies for a caramel twist.
  • Melt into sauces or glazes for cakes and desserts.
  • Blend into ice cream, gelato, or milkshakes for a rich caramel flavour.

What do Callebaut Gold Chocolate Callets taste like?

They have a rich caramel flavour with balanced notes of toffee, butter, cream, and a touch of salt, offering both sweetness and depth.

How are Gold Chocolate Callets used in baking and desserts?

Their medium fluidity makes them suitable for moulding, enrobing, flavouring creams, baking into cakes, or melting for sauces and glazes.

Why choose Callebaut chocolate?

Callebaut is renowned for consistent quality and sustainability, sourcing cocoa through the Cocoa Horizons Programme to support farmers and ensure a future supply of fine cocoa.

Ingredients:

cocoa butter 30.0%, sugar 29.0%, whole MILK powder 25.0%, MILK sugar 5.5%, whey powder (MILK) 5.0%, skimmed MILK powder2.5%, caramelised sugar 2.0%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%, salt <1%

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Approved for a Halal diet

Y

Approved for a Kosher diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.