Bridor Part-Baked Frozen Baguette 50 x 140g

FROZEN PRODUCT

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Rustic Baguettes

Bridor Part-Baked Frozen Baguette offers a simple way to enjoy authentic French-style bread with a crisp crust and soft, open crumb. Crafted using traditional bakery methods, each half baguette combines wheat flour, roasted maize flour and wheat sourdough to create a well-rounded flavour with a subtle depth and gentle sweetness.

The distinctive polka-style scoring gives these rustic baguettes their character, while baking from frozen delivers a freshly baked finish in minutes. The crust turns golden and crisp, with a light crunch that gives way to a cream-coloured interior, ideal for everything from sandwiches to sharing boards.

Designed for convenience without compromising on quality, these part-baked frozen baguettes are ready to finish in the oven, making them a practical option for busy kitchens, quick lunches, or relaxed dinners. Whether served warm with butter, filled with simple ingredients, or paired with soups and salads, they bring a touch of French bakery tradition to everyday meals.

Key Features:

• 50 x 140g part-baked frozen baguettes.
• Made with wheat flour, roasted maize flour and wheat sourdough.
• Rustic polka scoring for an artisan-style finish.
• Cream-coloured open crumb with a crisp golden crust.
• Bake from frozen in approximately 10 - 12 minutes.
• Produced using traditional French bakery techniques.
• Suitable for tray baking: 10 per 600 x 400 tray.

Recipe Inspiration:

• Fill with roast chicken, lettuce and mayonnaise for a classic baguette sandwich.
• Slice and toast for crostini topped with tomatoes, olive oil and basil.
• Serve alongside soups such as French onion or tomato for dipping.
• Use for steak baguettes with caramelised onions and mustard.

How do you achieve the best crust when baking part-baked baguettes?

Preheating the oven fully and allowing proper airflow during baking helps create a crisp crust. Letting the baguettes rest after baking also improves texture.

Can these baguettes be finished in advance and reheated?

They are best enjoyed fresh from the oven, but can be reheated briefly to restore some crispness if needed, particularly in a hot oven rather than a microwave.

What makes sourdough baguettes different in flavour?

The use of wheat sourdough adds a subtle tang and depth, giving the bread a more complex taste compared to standard yeast-only baguettes.

Ingredients:

​​​​​​​WHEAT flour, water, stonemill WHEAT flour, roasted maize flour, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: MILK, SESAME, SOYA, NUTS, EGGS.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.