Boiron Frozen White Peach Puree 1kg

FROZEN PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers. Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

White Peach Puree

Boiron Frozen White Peach Purée is a smooth fruit purée made from carefully selected ripe white peaches, processed and frozen to preserve their delicate flavour and natural colour. Produced by Les Vergers Boiron, a respected French fruit purée specialist, this purée captures the soft sweetness and fragrant aroma that make white peaches so distinctive.

The purée has a silky texture and pale golden colour, making it easy to blend into desserts, drinks and sauces. Because the fruit is already prepared and puréed, it removes the need for peeling and processing fresh peaches while delivering consistent flavour throughout the year.

White peach purée is widely used in desserts such as sorbet, mousse and fruit coulis, where its gentle sweetness works particularly well with cream, vanilla and citrus. It is also popular in drinks, including cocktails and smoothies, where the natural peach flavour adds freshness without overpowering other ingredients.

Key Features:

• 1kg frozen white peach purée.
• Made by Les Vergers Boiron, a specialist French fruit purée producer.
• Smooth texture for easy blending and mixing.
• Naturally sweet, delicate white peach flavour.
• Frozen to preserve flavour and colour.
• Suitable for desserts, drinks, sauces and baking.

Recipe Inspiration:

• White Peach Bellini - blend with sparkling wine to create a classic peach cocktail.
• White Peach Sorbet - churn with sugar syrup for a refreshing fruit sorbet.
• Peach Cheesecake Ripple - swirl through cheesecake batter for a soft peach flavour.
• Peach and Vanilla Panna Cotta - serve as a smooth fruit sauce over creamy panna cotta.

What is the difference between white peaches and yellow peaches?

White peaches tend to be sweeter and more delicate in flavour than yellow peaches, with lower acidity and a softer aroma.

Why is fruit purée commonly used in desserts?

Fruit purée provides a smooth texture and concentrated fruit flavour without the skins or fibres found in whole fruit, which helps create refined sauces and fillings.

What drinks work well with white peach purée?

It blends particularly well into sparkling cocktails, smoothies and iced drinks where its natural sweetness pairs well with citrus, berries and herbs.

Ingredients:

Peach 100%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.