Boiron Frozen Blood Peach Puree 1kg

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Blood Peach Puree

Boiron Frozen Blood Peach Purée 1kg captures the distinctive flavour of ripe blood peaches in a convenient frozen format, offering a balance of natural sweetness, gentle acidity and vibrant fruit character. Made from carefully selected fruit, this premium fruit purée delivers a smooth texture and consistent flavour throughout the year, making it a reliable ingredient for both sweet and savoury recipes.

The deep colour and aromatic flavour of blood peach bring a fresh, summery note to desserts, cocktails, sorbets and baking. Its smooth consistency means it can be blended directly into mousses, cheesecakes, ice creams, panna cottas and fruit sauces, while also working beautifully in drinks and frozen desserts.

At i4C, we particularly enjoy pairing blood peach purée with raspberry, strawberry, vanilla, white chocolate, prosecco and yoghurt. It is also an excellent ingredient for creating fruit glazes, dessert coulis and seasonal cocktails where authentic fruit flavour is the priority.

Key Features:

• 1kg frozen fruit purée
• Produced by renowned French fruit specialist Boiron
• Made from carefully selected blood peaches
• Smooth consistency for easy blending and mixing
• Consistent flavour and colour year-round
• Suitable for desserts, baking, drinks and frozen treats
• Convenient frozen format reduces fruit preparation time
• Professional-quality fruit purée

Recipe Inspiration:

• Blend into a blood peach sorbet and serve with fresh berries and mint.
• Create a blood peach bellini by combining the purée with chilled prosecco.
• Swirl through vanilla cheesecake mixture before baking for a fruity twist.
• Make a vibrant fruit coulis to accompany panna cotta, pavlova or white chocolate mousse.

What makes blood peaches different from regular peaches?

Blood peaches are known for their striking red flesh and deeper, more complex flavour profile. They typically offer richer berry-like notes alongside the sweetness associated with traditional peaches.

Why do many dessert recipes use fruit purée instead of fresh fruit?

Fruit purée provides consistent flavour, texture and colour throughout the year, allowing recipes to be repeated accurately regardless of seasonal variations in fresh fruit quality.

Can blood peach purée be used in drinks as well as desserts?

Yes. Blood peach purée is widely used in smoothies, cocktails, mocktails, milkshakes and fruit sodas because it blends smoothly and delivers concentrated fruit flavour without requiring additional preparation.

Ingredients:

Peach 100%.

Ingredients highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.