Boiron Frozen Sea Buckthorn Puree 1kg

FROZEN PRODUCT

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Sea Buckthorn Puree

Boiron Frozen Sea Buckthorn Puree 1kg is a vibrant fruit purée with an intensely sharp, citrus-like flavour and striking orange colour, made from carefully selected sea buckthorn berries. Known for its bright acidity and aromatic freshness, sea buckthorn brings a unique balance of tart tropical, citrus, and lightly floral notes that work beautifully in desserts, drinks, sauces, and modern plated dishes.

Produced by French fruit specialist Boiron, this purée delivers a smooth, consistent texture and concentrated fruit flavour that is difficult to achieve with fresh berries alone. At i4C, we love using sea buckthorn purée to cut through rich ingredients such as white chocolate, cream, yoghurt, and meringue, where its sharpness adds freshness and contrast.

Its bold flavour profile makes it particularly useful in sorbets, mousses, curds, cocktails, fruit gels, and pastry fillings. It also pairs naturally with honey, vanilla, dark chocolate, almond, ginger, citrus fruits, and sparkling wine. The vivid colour gives desserts and drinks a modern, eye-catching finish without artificial colouring.

Frozen for convenience and consistency, Boiron Sea Buckthorn Puree allows you to work with this distinctive Nordic and Baltic ingredient all year round.

Key Features:

• 1kg frozen sea buckthorn fruit purée
• Made by French fruit specialist Boiron
• Bright citrus-like flavour with floral notes
• Smooth texture and vibrant orange colour
• Ideal for desserts, cocktails, sorbets, and sauces
• Excellent balance for rich dairy and chocolate recipes
• Consistent flavour and texture year-round
• Popular in modern pastry and plated desserts

Recipe Inspiration:

• Blend sea buckthorn purée into a sharp sorbet served alongside white chocolate mousse and honey crumble.
• Use it to make a vibrant curd for tartlets, layered desserts, or breakfast pastries.
• Mix with sparkling wine or tonic water for a bright, citrus-led cocktail with a modern twist.
• Fold the purée into yoghurt and vanilla semifreddo for a fresh, tangy frozen dessert.

What does sea buckthorn taste like?

Sea buckthorn has a bold, tart flavour often compared to passionfruit, grapefruit, orange, and pineapple combined. It is naturally sharp with bright citrus acidity and slightly floral notes, which makes it particularly useful in desserts and drinks that need freshness and contrast.

Why is sea buckthorn popular in modern desserts?

Its intense acidity helps balance sweeter ingredients such as cream, chocolate, meringue, and caramel. Pastry chefs often use sea buckthorn to bring brightness, colour, and complexity to plated desserts and frozen recipes.

Can sea buckthorn purée be used in savoury dishes?

Yes. Sea buckthorn works surprisingly well in vinaigrettes, seafood sauces, glazes, and modern savoury plates where its sharp citrus character can cut through oily fish, game, or roasted vegetables.

Ingredients:

Seabuckthorn 100%.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.