Boiron Frozen Mandarin Puree 1kg

CHILLED PRODUCT

This Item Is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles. We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Mandarin Puree

Boiron Frozen Mandarin Purée 1kg delivers the bright, sweet citrus flavour of ripe mandarins in a smooth, ready-to-use fruit purée. Made from carefully selected fruit, it captures the fresh, juicy character of mandarins with a naturally balanced sweetness and gentle acidity, making it an easy way to add vibrant citrus flavour to recipes throughout the year.

Its silky consistency blends effortlessly into desserts, sorbets, mousses, cocktails, smoothies and baking, while the refreshing citrus notes also work beautifully in fruit sauces and glazes. Simply defrost the amount you need for consistent flavour, texture and colour, with no peeling, segmenting or juicing required. Mandarin pairs especially well with dark chocolate, vanilla, honey, ginger, pistachio, almond and tropical fruits for endless recipe possibilities.

Key Features:

• 1kg frozen mandarin purée.
• Made from carefully selected ripe mandarins.
• Smooth, ready-to-use consistency.
• Naturally sweet citrus flavour with gentle acidity.
• Frozen for convenience and reduced food waste.
• Easy to portion and defrost as required.
• Suitable for desserts, baking, cocktails, smoothies and sauces.
• Produced by Boiron, specialists in premium frozen fruit purées.

Recipe Inspiration:

• Blend the mandarin purée into a light sorbet with a little lemon juice for a refreshing citrus dessert.
• Swirl it through a vanilla cheesecake before topping with candied citrus peel and crushed pistachios.
• Shake it with sparkling wine and a splash of elderflower liqueur for a bright, fruity cocktail.
• Use it to make a glossy mandarin glaze for sponge cakes, tarts or baked cheesecakes.

What is the difference between mandarin purée and orange purée?

Mandarin purée is generally sweeter, less acidic and more delicate than orange purée. Its softer citrus flavour makes it particularly suited to desserts, drinks and lighter fruit recipes.

Can mandarin purée be used in savoury cooking?

Yes. Mandarin purée makes an excellent base for glazes and sauces served with duck, pork, chicken or roasted vegetables, adding a gentle citrus sweetness that balances rich flavours.

Which ingredients pair well with mandarin purée?

Mandarin works beautifully with dark chocolate, vanilla, honey, ginger, cinnamon, almond, pistachio, coconut, mango, passion fruit and berries. It also complements creamy desserts and yoghurt-based recipes.

Ingredients:

Mandarin orange 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.