Boiron Frozen Rhubarb Puree 1kg

FROZEN PRODUCT 

This item is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Rhubarb Puree

Boiron Frozen Rhubarb Puree 1kg is a ready-made fruit puree that captures the sharp, tangy character of rhubarb with a smooth, consistent texture. Frozen at peak freshness, it brings balanced rhubarb flavour and vibrant colour to a wide range of recipes without the need for chopping or cooking fresh stalks. The puree blends easily into both sweet and savoury dishes, helping you introduce classic rhubarb notes with reliable performance.

Whether used for sauces, desserts, drinks or baking, this rhubarb puree delivers a lively fruit profile that pairs naturally with ginger, vanilla, custard and creamy elements. Simply stir the frozen puree into glazes, compotes or batters, or heat gently to make a coulis for plating. With its ready-to-use format, you can spend less time preparing fruit and more time focusing on flavour and presentation.

Key Features:

• 1kg frozen rhubarb puree.
• Smooth, consistent texture.
• Tangy natural rhubarb flavour.
• Suitable for sweet and savoury recipes.
• Convenient ready-to-use format.

Recipe Inspiration:

• Rhubarb Coulis: Warm the puree with a touch of sugar and lemon juice to create a glossy coulis for cheesecakes, panna cotta or pavlova.
• Rhubarb and Strawberry Fool: Fold thawed rhubarb puree into whipped cream with strawberries for a light dessert with bold fruit flavour.
• Rhubarb Gin Fizz: Mix rhubarb puree with gin, soda water and a twist of citrus for a refreshing rhubarb cocktail.
• Rhubarb Muffins: Stir puree into muffin batter with cinnamon and sugar for moist, tangy morning treats.

Can frozen rhubarb puree be used straight from frozen?

Yes, you can add the frozen rhubarb puree directly to sauces, batters or drinks. If you prefer a smoother blend, allow it to soften briefly before use.

Does rhubarb puree work with dairy desserts?

Rhubarb puree pairs well with cream, yoghurt or custard, providing a tangy contrast that balances sweetness in desserts like fools, trifles and mousses.

Can rhubarb puree be reduced to make a glaze?

Yes, simmering the puree gently with a little sugar and liquid will concentrate its flavour and thicken it, making a vibrant glaze for cakes and tarts.

Ingredients:

Rhubarb 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.