Boiron Frozen Pink Grapefruit Puree 1kg

FROZEN PRODUCT

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Frozen Grapefruit Puree

Boiron Frozen Pink Grapefruit Puree 1kg captures the distinctive fresh, bittersweet flavour of pink grapefruit in a smooth fruit purée that is ready to use across drinks, desserts and pâtisserie. Bright and citrusy with the characteristic gentle bitterness of grapefruit, it makes it easy to introduce consistent fruit flavour without preparing fresh grapefruit for every recipe.

The smooth texture works particularly well in sorbets, mousses, cheesecakes, jellies and fruit sauces, while its refreshing citrus character makes it a natural choice for cocktails, mocktails and homemade soft drinks. It can also bring a sharp, fruity contrast to sweeter flavours such as white chocolate, vanilla, caramel and strawberry.

Key Features:

• 1kg pack.
• Produced by Boiron, a specialist in premium frozen fruit purées.
• Smooth consistency makes accurate measuring and portioning straightforward.
• Saves the preparation involved in peeling, segmenting and processing fresh grapefruit.
• Delivers reliable fruit flavour across repeated batches.
• Suitable for both sweet and savoury recipe development.
• A versatile addition to cocktail, dessert, bakery and pâtisserie ingredients.

Recipe Inspiration:

• Make a pink grapefruit sorbet and serve it with fresh berries and a little mint for a refreshing finish to a meal.
• Shake the purée with gin, citrus and sugar syrup to create a bright pink grapefruit cocktail, or leave out the alcohol for a refreshing mocktail.
• Fold pink grapefruit purée through a white chocolate mousse to balance the creamy sweetness with fresh citrus flavour.
• Use the purée to make a pink grapefruit curd for filling tart cases, macarons or choux pastry.

What flavours pair well with pink grapefruit?

Pink grapefruit works particularly well with raspberry, strawberry, passion fruit, mango and other tropical fruits. Botanical flavours such as rosemary, basil and mint are also excellent partners, while ginger adds warmth that plays nicely against grapefruit's citrus bitterness.

Why use grapefruit purée in cocktails rather than grapefruit juice?

A fruit purée can contribute more body and concentrated fruit character to a drink, making it particularly useful when developing cocktails, frozen drinks and blended serves. It also allows quantities to be measured consistently when making multiple drinks from the same recipe.

Can pink grapefruit purée be used in savoury dishes?

Yes. Its combination of acidity, fruitiness and gentle bitterness works well in vinaigrettes, dressings and sauces. Try pairing it with seafood, avocado, fennel or fresh herbs when you want to introduce a bright citrus note to a savoury dish.

Ingredients:

Pink Grapefruit 100%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.