Boiron Frozen Pear Puree 1kg

FROZEN PRODUCT

This Item Is COLLECTION ONLY 

Unless You Are One Of Our Trade Account Customers Who We Deliver To In Our Own Vehicles.  We Are Unable To Deliver Frozen Or Chilled Items Via Third Party Couriers.  Please Be Aware If An Order Is Completed Online Without Selecting Collection, This Item Will Not Been Sent And The Item Will Be Refunded.

Pear Puree

Boiron Frozen Pear Puree 1kg captures the delicate sweetness and fresh, aromatic character of ripe pears in a smooth, ready-to-use fruit purée. Produced by Boiron, a specialist in professional fruit purées, it provides consistent pear flavour and texture without the preparation involved in peeling, coring and blending fresh fruit.

Its gentle sweetness works particularly well in desserts, patisserie and drinks where pear needs to complement rather than overpower other flavours. Use pear purée for mousses, sorbets, panna cotta, cheesecakes and fruit sauces, or shake it into cocktails and mocktails. Pear also pairs beautifully with chocolate, caramel, vanilla, ginger and warming spices, making this a particularly useful purée for autumn and winter recipes.

Key Features:

• 1kg pack.
• Supplied frozen for convenient portioning and professional use.
• Smooth, consistent fruit purée.
• Removes the need to peel, core and blend fresh pears.
• Suitable for patisserie, desserts, drinks and frozen preparations.
• Made by specialist fruit purée producer Boiron.

Recipe Inspiration:

• Make a pear and vanilla panna cotta by incorporating pear purée into the creamy base and serving with caramelised pear for extra texture.
• Create a pear sorbet with Boiron Pear Puree, sugar syrup and a squeeze of lemon for a clean, refreshing dessert.
• Shake pear purée with gin, lemon juice and a touch of ginger syrup for a fragrant pear cocktail with gentle warmth.
• Layer pear purée with dark chocolate mousse and hazelnut praline for a dessert that balances fresh fruit with rich chocolate and toasted nuts.

Why is pear purée useful in patisserie?

Pear has a delicate flavour that works particularly well as part of layered desserts. A smooth purée can be incorporated evenly into mousses, crémeux, gels and fruit inserts, giving greater control over the texture and distribution of fruit.

Which flavours pair best with pear purée?

Pear has a subtle sweetness that pairs particularly well with vanilla, dark chocolate, caramel, almond, hazelnut, ginger and cinnamon. For more savoury combinations, it also works well alongside blue cheese and walnuts.

Can pear purée be used to make fruit coulis?

Yes. Pear purée provides a smooth starting point for a coulis and can be adjusted with sugar syrup, citrus or complementary spices depending on the dish. The finished coulis can be used for plated desserts, cheesecakes and other patisserie.

Ingredients:

Pear 100%.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.