Boiron Frozen Green Apple Puree 1kg

FROZEN PRODUCT 

This item is COLLECTION ONLY

Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Apple Puree 

Boiron Frozen Green Apple Purée 1kg captures the bright, crisp flavour of green apples in a smooth, ready-to-use fruit purée that's perfect for both sweet and savoury recipes. Made from carefully selected fruit, it delivers a clean balance of natural sweetness and refreshing acidity, giving consistent results without the need for peeling, coring or blending.

Its silky texture makes it easy to stir into desserts, drinks, sauces and baking, while the fresh apple flavour pairs beautifully with spices, caramel, berries and citrus. Simply defrost the amount you need to enjoy reliable quality throughout the year, whether you're making sorbet, mousse, cocktails or fruit fillings.

Key Features:

• 1kg frozen green apple purée.
• Made from carefully selected green apples.
• Smooth, ready-to-use consistency.
• Fresh, crisp flavour with balanced natural acidity.
• Frozen for convenience and reduced food waste.
• Easy to portion and defrost as required.
• Suitable for desserts, baking, drinks and sauces.
• Produced by Boiron, specialists in premium frozen fruit purées.

Recipe Inspiration:

• Blend the green apple purée into a refreshing sorbet with a squeeze of lemon juice for a light summer dessert.
• Fold it into a mousse with whipped cream and vanilla before topping with caramelised apple slices.
• Use it as the fruit layer in an apple cheesecake finished with cinnamon crumble and salted caramel.
• Shake it with lemon juice and sparkling water for a crisp green apple mocktail, or add it to cocktails for a fresh fruit flavour.

What makes green apple purée different from regular apple purée?

Green apple purée has a brighter, sharper flavour with more natural acidity than purée made from sweeter dessert apples. This makes it especially useful in recipes where you want a fresh, clean fruit flavour that balances richer ingredients.

Can green apple purée be used in savoury dishes?

Yes. Its natural acidity works well in glazes, vinaigrettes and fruit sauces served with pork, duck and roasted vegetables, adding freshness without overpowering the dish.

Which flavours pair best with green apple purée?

Green apple pairs beautifully with cinnamon, ginger, vanilla, caramel, honey, blackberry, raspberry, pear, elderflower, mint and citrus. It also complements creamy desserts and buttery pastries particularly well.

 Ingredients:

(Green apple 97%, acidifiant citric acid, Anti-oxidant ascorbic acid).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.