Boiron Frozen Blackberry Puree 1kg

FROZEN PRODUCT 
This item is COLLECTION ONLY
Unless you are one of our trade account customers who we deliver to in our vehicles.  We are unable to deliver frozen or chilled items via third-party couriers.  Please be aware if an order is completed online without selecting collection, this item will not be sent and the item will be refunded.

Blackberry Puree

Boiron Frozen Blackberry Puree 1kg is a premium fruit puree made from ripe blackberries and frozen at peak freshness to lock in vibrant colour and flavour. Smooth and richly textured, this blackberry puree brings bold berry character to a variety of dishes without the effort of preparing fresh fruit. Its deep, dark hue and natural fruity notes make it a versatile ingredient for patisserie, desserts, sauces and beverages.

Easily stirred into batters, creams or syrups, the puree adds concentrated blackberry flavour without overpowering other components. It works well when heated gently into coulis for plating, folded into mousses and sorbets, or mixed into cocktails and smoothies for a refreshing berry touch. Because it is frozen to preserve quality, this blackberry puree delivers consistent taste and performance whenever you need it.

Key Features:

• 1kg frozen blackberry puree.
• Rich, concentrated fruit flavour and colour.
• Smooth texture for easy blending.
• Convenient ready to use format.
• Ideal for sauces, desserts and drinks.

Recipe Inspiration:

• Blackberry Coulis: Simmer blackberry puree with a touch of sugar and lemon juice to make a glossy sauce for cheesecakes, panna cotta or pavlova.
• Blackberry and Apple Crumble: Stir the puree into diced apple before topping with a crumb mixture for a juicy, fruit forward crumble.
• Blackberry Smoothie: Blend frozen blackberry puree with yogurt, honey and ice for a refreshing morning drink.
• Blackberry Sorbet: Mix puree with sugar syrup and churn for a vibrant, intensely fruity sorbet that works as a palate cleanser or dessert.

Can I use frozen blackberry puree directly from the freezer?

Yes, you can add the puree straight from frozen into warm pots or blenders. If you prefer a smoother consistency, allow it to soften briefly at room temperature first.

Does blackberry puree work in baking?

Blackberry puree can be used in baking when incorporated into batters, fillings or glazes. It adds natural fruit flavour and colour to cakes, muffins and tarts without requiring fresh berries.

How do I make blackberry sorbet with this puree?

Combine the puree with a simple sugar syrup and chill thoroughly before churning in an ice cream maker. The concentrated berry flavour creates a rich, fruity sorbet that holds its taste well even after freezing.

Ingredients:

Blackberry 100%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.