
BARRY CALLEBAUT 70% DARK CHOCOLATE 10KG
Callebaut70% Dark Chocolate
A reliable choice for professional kitchens and bakeries, Barry Callebaut 70% Dark Chocolate 10kg offers a rich cocoa flavour. Supplied in a 10kg bulk bag, this versatile couverture chocolate is ideal for large-scale production, ensuring consistency in flavour, texture, and performance.
- 70% cocoa content – a rich, full-bodied dark chocolate with a bold but approachable taste.
- Easy to melt and temper – perfect for a variety of applications, from moulding to enrobing.
- Reliable fluidity – great for creating glossy ganaches, crisp chocolate shells, and velvety sauces.
- Melt with double cream for a silky ganache, perfect for truffles, tarts, or drizzling over cakes.
- Ideal for crafting chocolate bars, pralines, and decorative pieces with a crisp snap and glossy finish.
- Use in brownies, cookies, and sponges for deep cocoa flavour without overpowering sweetness.
- Size: 10kg
Ingredients:
cocoa mass 70,0%; sugar 25,5%; fat-reduced cocoa powder 4,0%; emulsifier: lecithin <1%; natural vanilla flavouring <1% Made with West-African beans
Allergens highlighted in BOLD.
Allergen Statement On Pack Fructose Vanilin Lactose
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
N |
Suitable for a Halal diet |
N |
Suitable for a Kosher diet |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.