Yutaka Panko Breadcrumbs 10kg

Panko Breadcrumbs

Yutaka Panko Breadcrumbs 10kg are the secret behind the light, crisp coating found on many of Japan's most popular dishes. Unlike traditional breadcrumbs, panko breadcrumbs are made from specially baked bread and have a larger, flakier texture that creates a delicate crunch without feeling heavy or greasy.

These Japanese-style breadcrumbs are a versatile kitchen staple, delivering a golden, crispy finish to everything from chicken katsu and tempura prawns to fish fillets, croquettes and vegetable fritters. Their airy texture also makes them useful as a topping for macaroni cheese, gratins and baked dishes, while their ability to retain moisture makes them a popular addition to burgers, meatballs and stuffing recipes.

At i4C, we love using panko breadcrumbs to add texture and crunch to everyday dishes. They're one of those ingredients that can transform a simple recipe, whether you're coating chicken, topping baked pasta or creating crisp, golden seafood dishes.

Key Features:

• 10kg catering-sized pack
• Traditional Japanese-style panko breadcrumbs
• 4mm flake size for excellent texture and coverage
• Creates a light, crisp and golden coating
• Absorbs less oil than many traditional breadcrumbs
• Suitable for deep frying, baking and air frying
• Works as both a coating and binding ingredient

Recipe Inspiration:

• Make classic chicken katsu by coating chicken breasts in panko breadcrumbs before frying until crisp and golden, then serve with katsu curry sauce and steamed rice.
• Use panko breadcrumbs to create crunchy garlic and herb crumb-topped macaroni cheese with plenty of mature cheddar and parmesan.
• Mix panko breadcrumbs into beef burgers with finely diced onions and seasonings to help create a juicy, tender texture.
• Coat king prawns in panko breadcrumbs and serve with sweet chilli sauce, Japanese mayonnaise or spicy sriracha dip for an easy sharing dish.

Why do panko breadcrumbs create a crispier coating than regular breadcrumbs?

Panko breadcrumbs are made using a unique baking process that creates larger, irregular flakes with more air pockets. This structure produces a lighter, crunchier coating that stays crisp for longer after cooking.

Can panko breadcrumbs be used in an air fryer?

Yes. Panko breadcrumbs work particularly well in air fryers because their open texture browns evenly and develops a crisp finish with less oil than traditional deep frying methods.

What cuisines use panko breadcrumbs apart from Japanese cooking?

Panko breadcrumbs are now widely used across many cuisines. They are popular for coating fish, chicken and vegetables, adding texture to pasta bakes, creating crunchy toppings for gratins, and bringing extra crispness to dishes inspired by American, European and Asian cooking.

Ingredients:

WHEAT (GLUTEN) flour (98%), Yeast, Salt

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.