Violife Vegan Greek White Feta Block 200g

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Vegan Feta Cheese

Violife Vegan Greek White Feta Block 200g is a plant based alternative to traditional Greek feta, offering a satisfying crumbly texture and tangy, salty flavour that works beautifully across a wide range of dishes. Made without dairy, this vegan feta block is crafted to retain its shape when sliced or cubed, making it ideal for salads, flatbreads, wraps and mezze boards.

The rich, creamy body and clean taste allow it to stand up alongside bold flavours such as olives, roasted peppers, fresh herbs and zesty dressings. Whether you are tossing it through a simple Greek salad, crumbling it on aubergine or incorporating it into Mediterranean inspired recipes, this vegan feta delivers reliable texture and flavour that complements both everyday meals and more elaborate dishes.

This 200g block is conveniently sized for home kitchens, supper clubs and casual entertaining alike. It offers an easy way to introduce vegan cheese into your cooking without compromising on presentation or performance.

Key Features:

• Plant based vegan Greek white feta style block.
• 200g portion size.
• Creamy crumbly texture that holds shape when sliced or cubed.
• Suitable for a range of Mediterranean and fresh dishes.
• Dairy free alternative to traditional feta.

Recipe Inspiration:

• Greek Salad with Vegan Feta: Toss crisp lettuce, cucumber, tomato, red onion, olives and herbs with a light olive oil and lemon dressing, finishing with generous cubes of vegan feta.
• Mediterranean Flatbread: Spread hummus on warmed flatbread and top with roasted peppers, artichokes and sliced vegan feta for a vibrant lunch or light dinner.
• Stuffed Peppers: Mix vegan feta with cooked quinoa, herbs and a drizzle of olive oil, then roast inside halved peppers for a colourful side or vegetarian main.
• Watermelon and Mint Bites: Cube sweet watermelon and pair with vegan feta and fresh mint leaves for a refreshing summer canapé.

How do you use vegan Greek feta in salads?

Vegan Greek feta can be cubed or crumbled into salads just like traditional feta. Its firm texture holds up well with crisp vegetables and acidic dressings, adding a salty, creamy element to balance fresh ingredients.

Can vegan feta be grilled or baked?

Yes, many vegan feta styles will hold their shape when baked at moderate temperatures. Try gentle roasting with vegetables or in a baked Mediterranean dish, but avoid prolonged high heat to maintain texture.

Does vegan feta have the same salty flavour as dairy feta?

Vegan feta is crafted to mimic the tangy, salty profile of dairy feta, which helps it pair naturally with olives, tomatoes and herbs. The exact intensity can vary by brand, but it works well in dishes where traditional feta would normally be used.

Ingredients:

Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.