Truefoods Fragrant Thai Stock 2.5kg

CHILLED PRODUCT

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Fresh Thai Stock

Truefoods Fragrant Thai Stock 2.5kg is a ready-to-use premium stock inspired by the bold, fresh flavours of Thai cuisine. Built on a traditional chicken stock and infused with fragrant lemongrass, ginger, kaffir lime leaves, tamarind, fresh coriander and red chilli, it delivers a balanced combination of savoury depth, bright citrus notes and gentle warmth. Finished with fish sauce for authentic umami, it's an easy way to introduce complex Thai flavours without preparing a stock from scratch.

Perfect for busy professional kitchens, this 2.5kg catering pack provides a consistent base for a wide variety of dishes while saving valuable preparation time. Use it to create fragrant Thai noodle soups, coconut curries, seafood broths, stir-fries and aromatic sauces, or use it as a poaching liquid for chicken and seafood. Its layered flavour profile also works beautifully with rice dishes, vegetables and modern fusion recipes where a fresh, citrus-led stock can transform the finished dish.

Key Features:

• 2.5kg ready-to-use catering stock
• Made with a traditional chicken stock base
• Infused with lemongrass, ginger, kaffir lime leaves and tamarind
• Finished with fish sauce for authentic umami flavour
• Fresh coriander, lime and red chilli provide balanced aromatic notes
• No artificial colours, flavours or preservatives
• No added salt
• Ideal for restaurants, cafés, catering businesses and batch cooking
• Made in the UK by Truefoods

Recipe Inspiration:

• Simmer with coconut milk, chicken, mushrooms and fresh coriander to create a comforting Thai coconut soup.
• Use as the cooking liquid for a fragrant prawn noodle soup with rice noodles, pak choi and spring onions.
• Add to Thai green or red curry with vegetables and your choice of protein for extra depth of flavour.
• Reduce with coconut cream and fresh herbs to create a light, aromatic sauce for grilled fish or roasted chicken.

What makes this stock taste authentically Thai?

The combination of lemongrass, ginger, kaffir lime leaves, tamarind, coriander, fish sauce and red chilli creates the fresh, aromatic balance that forms the foundation of many classic Thai dishes, delivering layers of citrus, savoury and gently spicy flavour.

Can this stock be used beyond Thai recipes?

Yes. Its fresh, citrus-forward flavour works well in fusion cooking, adding depth to seafood dishes, vegetable broths, rice, risottos, steamed mussels and light pan sauces without overpowering other ingredients.

Why is a ready-made Thai stock useful in a professional kitchen?

Preparing a traditional Thai stock requires multiple fresh aromatics and time to develop flavour. A ready-made stock provides consistency from service to service, reduces preparation time and allows kitchens to produce authentic-tasting dishes more efficiently.

Ingredients:

Chicken stock (spring water, chicken bones (32%), garlic, thyme, black peppercorns, bay leaves), lemongrass, ginger, tamarind, spring onions, lime juice, garlic, red chilli, kar lime leaves, coriander, sugar, FISH sauce (water, anchovy [FISH], salt, sugar).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.