Toufood Xantana 600g

Powdered Xanthan Gum

Toufood Xantana is a high-performance xanthan gum powder designed to thicken and stabilise both hot and cold liquids with ease. Known for its strong thickening ability, it creates smooth, uniform textures without the need for heat, making it particularly useful for cold preparations.

When blended into liquids, it disperses quickly to form sauces, creams and purées with a slightly elastic, cohesive texture that holds well without becoming heavy. It is especially effective in maintaining consistency over time, helping liquids stay evenly mixed without separating.

Only a small amount is needed to achieve noticeable results, making it a practical choice for everyday cooking. From glossy dressings to perfectly textured sauces, xanthan gum offers reliable control over consistency while keeping the original flavour intact.

Key Features:

• 600g tub of xanthan gum powder.
• Suitable for thickening both hot and cold liquids.
• Highly concentrated, effective in very small quantities.
• Provides stable, uniform texture without lumps.
• Helps prevent separation in sauces and dressings.
• Fine powder for easy blending and quick dispersion.
• Ideal for liquids, purées and emulsified preparations.

Recipe Inspiration:

• Create well-emulsified dressings that stay combined and coat ingredients evenly.
• Silky vegetable purées, add a small amount to achieve a smooth, consistent texture that holds its shape.
• Thicken fruit sauces without heat while maintaining a fresh, natural flavour.
• Finish sauces with a light, cohesive texture that clings neatly to food.

How much xanthan gum should be used in recipes?

It is typically used at very low levels, often around 0.1% to 0.5% of the total liquid weight. Adding too much can result in an overly thick or slightly gummy texture.

Why is xanthan gum good for cold liquids?

Unlike many traditional thickeners, xanthan gum hydrates and thickens without heat, making it ideal for cold sauces, drinks and dressings that need immediate consistency.

Can xanthan gum improve the texture of blended drinks?

Yes, it can add body and a smoother mouthfeel to blended drinks, helping ingredients stay evenly suspended rather than separating over time.

Ingredients:

Xanthan gum (E-415).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.