Toufood Trisol is a specialist soluble wheat fibre designed to create exceptionally light, crisp coatings for fried foods. Fine in texture and neutral in flavour, it forms a delicate, dry crust when cooked, helping achieve a clean, crisp finish without heaviness.
Used to improve texture and reduce oil uptake, Trisol is particularly effective in batters and coatings where a light, non-greasy result is important. It creates a subtle structure around food during frying, helping maintain crunch while keeping the overall finish balanced and refined.
Supplied in a 4kg pack, this versatile ingredient is suited to regular use, offering a reliable way to improve crispness and consistency in fried dishes.
Key Features:
Recipe Inspiration:
What is soluble wheat fibre used for in cooking?
It is used to improve texture, particularly in fried foods, helping create a lighter, crisper coating while maintaining structure.
How does Trisol help reduce oil absorption?
It forms a fine outer layer during frying, which helps limit how much oil penetrates the coating, resulting in a less greasy finish.
Can Trisol be combined with other flours or batters?
Yes, it is often blended with other ingredients to fine-tune the texture, giving more control over crispness and overall finish.
Soluble WHEAT fibre.
Allergens are highlighted in BOLD.
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Suitable for a Vegetarian diet |
Y |
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Suitable for a Vegan diet |
Y |
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Approved for a Halal diet |
Y |
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Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.
