Add Intense, Crispy Texture to Fried Foods and Tempura
Toufood Trisol is a groundbreaking ingredient in the culinary world, designed to revolutionise your baking and frying experiences. This versatile wheat-based product is a form of modified starch, specifically developed to enhance the texture and durability of fried and baked goods.
- How do you use Trisol? Simply replace a portion of your usual flour (20-40% for tempura, 10-40% for batter) with Toufood Trisol.
- Neutral flavour and scent, Toufood Trisol blends seamlessly into your recipes without altering the taste or aroma of your dish.
- This soluble fibre repels oil, resulting in a lighter, airier, and significantly crispier texture compared to traditional flour batters.
- Ideal for frying a variety of foods, including vegetables, seafood, poultry, and even desserts like tempura fruit.
- Size: 17kg.
Soluble WHEAT fibre.
Allergens are highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.