TOUFOOD PECTINASE 100G

TOUFOOD PECTINASE 100G

Toufood
SKU:
22710
|
UPC:
0435499201683
£12.99 (Inc. vat)
£12.99 (Ex. vat)
Current Stock:
5
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Description

Pectinase Enzyme Powder

Toufood Pectinase 100g is a highly effective enzyme used to break down pectin, making it an essential ingredient for various culinary and beverage applications. This versatile product is ideal for professional chefs and bakers who need to clarify fruit juices, reduce viscosity in purees, or increase juice yield from fruit during the production of jams, jellies, and wines.

  • Pectinase is particularly useful when working with fruits high in pectin, such as apples, pears, and citrus.
  • It ensures a smoother, clearer product by breaking down the natural pectin found in these fruits, which can otherwise create a cloudy texture.
  • Fruit Juice Clarification: Use pectinase to clarify homemade apple or pear juice, ensuring a smooth and professional-quality result.
  • Jam Making: Improve the texture of your homemade jams by adding pectinase to your fruit mixtures, helping to extract more juice and reduce thickening from pectin.
  • Wine Making: Increase juice yield and improve clarity when making fruit wines, particularly from pectin-rich fruits like apples and berries.
  • Dilute 0.1-5% of Pectinäse in water or in the product itself.
  • Size: 100g

Ingredients:

Maltodextrin, Saccharose, Sodium chloride, Pectinase, Beta glucanase, Potassium sorbate (E-202), Ammonium sulfate (E-517).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.