Lipase Enzyme Powder
Toufood Lipase Powder 100g is an essential ingredient for any cheese maker or culinary professional looking to create authentic and flavourful cheeses. Derived from natural enzymes, lipase powder helps develop the distinctive tangy, piquant flavours often associated with aged and speciality cheeses, enhancing the taste and texture of your creations. This 100g pack offers a convenient and effective way to achieve the perfect balance in your cheese-making process.
- Lipase powder is a natural enzyme used to break down fats, promoting the development of bold, savoury flavours in cheeses.
- Ideal for use in making a variety of cheeses, including feta, blue cheese, provolone, and Romano, where strong, tangy flavours are desired.
- Simply dissolve in water and add to your milk during the cheese-making process to enhance the flavour profile of your cheese.
- In addition to flavour enhancement, lipase powder helps improve the texture and structure of your cheeses, contributing to a more authentic result.
- It is recommended to use a water dilution of 0.1-5%.
- Size: 100g
Ingredients:
Maltodextrin, Lipase.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Coeliacs |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.