TOUFOOD CELLULASE POWDER 100G
ToufoodCellulase Enzyme Powder
Toufood Cellulase Powder 100g is a versatile enzyme that breaks down cellulose, making it a valuable ingredient in modern cooking techniques. Used by professional chefs and food scientists alike, cellulase powder is perfect for enhancing the texture and digestibility of plant-based ingredients. This natural enzyme has a wide range of applications, from tenderising vegetables to improving the mouthfeel of certain dishes.
- Can degrade cellulose in plant foods, improve the nutritional value of foods and allow digestion of some of the fiber present in the food.
- Cellulase only acts on cellulose: it will only work on products containing cellulose.
- Apply in powder form on top of the product, impregnate in vacuum or inject with a syringe.
- Dilute 0.1-5% of Celluläse in water or in the product itself.
- Size: 100g
Ingredients:
Maltodextrin, beta-glucanase, cellulase, E-211, E-551.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Coeliacs |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.