TOUFOOD AMYLASE POWDER 100G
ToufoodBreaks Strach Into Dextrins
Toufood Amylase Powder 100g is a high-quality, versatile enzyme that plays a key role in breaking down starches into sugars. This enzyme is particularly valuable for those who work with doughs and fermented products, where it helps improve texture, rise, and overall quality.
- Used for a multitude of applications such as the production of syrups of different oligosaccharides (maltose and glucose).
- The use of amylases in flour also facilitates the action of yeast. The addition of amylases reduces fermentation times and improves bread making processes.
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Another application of amylases is the acceleration of fruit ripening.
During fruit ripening, they synthesize amylases, which degrade fruit starch into sugar, making them sweeter. - Dilute 0.1-5 % of Amyläse in water or in the product itself.
- Size: 100g
Ingredients:
Maltodextrin, amylase.
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
N |
Suitable for a Vegan diet |
N |
Suitable for Coeliacs |
N |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.