THE VEGAN PASTRY BIBLE BY TONI RODRÍGUEZ

Fundamentals of Vegan Pastry and Viennoiserie

Master the art of vegan pastry with The Vegan Pastry Bible by Toni Rodríguez, the ultimate guide for baking enthusiasts and professionals seeking to create exquisite plant-based treats. This comprehensive cookbook empowers you to craft delicious and visually stunning pastries, free from animal products.

• Over 100 Plant-Based Recipes: Explore a diverse range of delectable creations, including sponge cakes, viennoiserie classics like croissants and doughnuts, and showstopping entremets.
• 500 Step-by-Step Photos: Follow clear, visually guided instructions that ensure baking success, regardless of your experience level.
• Expert Tips & Techniques: Renowned vegan pastry chef Toni Rodríguez shares his invaluable knowledge, guiding you through essential techniques for perfect results every time.
• Focus on Ingredients: Understand the science behind vegan baking and master how to utilize plant-based alternatives for familiar ingredients.
• Gluten-Free Options: Discover a dedicated section featuring a variety of gluten-free pastry recipes to cater to dietary needs.
• Fundamentals of Vegan Pastry: Gain a thorough understanding of the science and techniques behind creating successful vegan pastries.
• Basic Preparations: Master foundational recipes for vegan cream substitutes, "butter" creams, and pastry doughs, forming the building blocks for your creations.
• Sponge Cakes & Viennoiserie: Indulge in classic favourites like walnut brownies, lemon cake, croissants, and babka, all reimagined with a delicious vegan twist.
• Entremets & Showstopping Cakes: Elevate your baking skills with impressive layered cakes and entremets, featuring stunning flavour combinations and textures.
• Decoration Techniques: Learn professional decorating methods to transform your pastries into beautiful works of art.
• Toni Rodríguez is a pioneer in the world of vegan pastry, renowned for his innovative and delicious creations. His expertise and passion shine through in this comprehensive guide, empowering you to unlock the limitless potential of plant-based baking.
• This book caters to a wide audience, including Vegan Bakers looking to deepen their knowledge and repertoire with an extensive collection of delectable vegan pastries. Home Cooks wanting to explore the exciting world of vegan baking and create impressive treats for friends and family. And professional Chefs looking to gain valuable insights and techniques to incorporate vegan pastry options into their menus.
• Language: English or Spanish
• Author: Toni Rodríguez
• Hardcover: 320 pages