From the chefs and owners of the 250 year old hacienda Geronimo restaurant.
At Geronimo, food is art, customers are guests, and everyone is welcome. The Geronimo Cookbook: Fine Dining in Santa Fe by Cliff Skoglund and Chris Harvey brings Chef Eric DiStefano's innate understanding of ingredients and uncanny instinct about flavours to the home table.
- You'll find such elegant dishes as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, and White Peach Shortcake with Champagne Ice Cream.
- A collection of 125 recipes and more than 50 full-color food and location photographs from Santa Fe's landmark restaurant, Geronimo.
- Geronimo restaurant is named for Señor Geronimo Lopez, the former owner of the hacienda in which Geronimo is housed.
- Geronimo was named the most popular restaurant in New Mexico by Zagat and received four stars from Mobil Travel Guides in 2000, 2001, and 2002.
- Language: English.
- Hardcover.
- 256 pages.
