The Geronimo Cookbook: Fine Dining in Santa Fe by Cliff Skoglund and Chris Harvey

THE GERONIMO COOKBOOK: FINE DINING IN SANTA FE BY CLIFF SKOGLUND AND CHRIS HARVEY

SKU:
19488
|
UPC:
1580084915
£29.99 (Inc. vat)
£29.99 (Ex. vat)
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Description

From the chefs and owners of the 250 year old hacienda Geronimo restaurant. 

At Geronimo, food is art, customers are guests, and everyone is welcome. The Geronimo Cookbook: Fine Dining in Santa Fe by Cliff Skoglund and Chris Harvey brings Chef Eric DiStefano's innate understanding of ingredients and uncanny instinct about flavours to the home table.

  • You'll find such elegant dishes as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, and White Peach Shortcake with Champagne Ice Cream. 
  • A collection of 125 recipes and more than 50 full-color food and location photographs from Santa Fe's landmark restaurant, Geronimo. 
  • Geronimo restaurant is named for Señor Geronimo Lopez, the former owner of the hacienda in which Geronimo is housed. 
  • Geronimo was named the most popular restaurant in New Mexico by Zagat and received four stars from Mobil Travel Guides in 2000, 2001, and 2002.
  • Language: English.
  • Hardcover.
  • 256 pages.