The Cacao Alphabet
Cacao Barry chefs and Chocolate Academy™ experts (Ciro Fraddanno, Philippe Marand, Ramon Morato, Lauren Van Haas, Julie Sharp, Dimitri Fayard, Martin Diez and Mark Tilling) share powerful tips and inspirations for all your cacao-powder based recipes in The Cacao Alphabet by Cacao Barry.
- The first part of the book contains the knowledge of this still unexplored product made from pure cacao and will help you understand the impact of the characteristics of cacao powder on your final recipes.
- Provides the technical understanding you require to choose the best cacao powder for the results you are looking for.
- The second part of this book gives you all the recipes you need to master your art.
- Learn to choose the right cacao powder for the results you want through the clear and easy recipes in which cacao powder is the essential ingredient.
- Recipes are divided into six main blocks: biscuits, drinks, crèmes & mousses, glaces & sorbets, pâtes and others.
- Language: English
- Paperback
- Pages: 168
- Published: 2023
