Thai Taste Vegan 'Fish' Sauce 180ml

Vegan Fish Sauce

Thai Taste Vegan 'Fish' Sauce 180ml brings the deep savoury flavour traditionally associated with fish sauce to plant-based cooking. Made to deliver the same rich umami character, this vegan fish sauce has a balanced salty, slightly sweet flavour that adds depth without overpowering other ingredients. It blends easily into sauces, marinades, stir-fries and dipping sauces, making it a versatile store cupboard essential for everyday Asian cooking.

Whether you're making a fragrant Thai green curry, a vibrant pad Thai, a Vietnamese-style noodle salad or a homemade dipping sauce, this vegan fish sauce provides authentic flavour in just a few drops.

Key Features:

• 180ml bottle.
• Plant-based alternative to traditional fish sauce.
• Delivers rich umami flavour with balanced savoury notes.
• Ideal for Thai, Vietnamese and other Asian-inspired recipes.
• Easy-to-pour bottle for accurate seasoning.
• Adds depth to dressings, broths, noodle dishes and marinades.
• A convenient cupboard ingredient for everyday cooking.

Recipe Inspiration:

• Stir a splash into a vegetable pad Thai with rice noodles, beansprouts, peanuts and lime for authentic savoury flavour.
• Mix with lime juice, garlic, chilli and palm sugar to make a classic Thai-style dipping sauce for spring rolls or dumplings.
• Add a small amount to coconut curry with vegetables, tofu and fresh basil to bring extra depth to the sauce.
• Whisk into a sesame and ginger dressing with rice vinegar for crunchy Asian slaws, noodle salads or grain bowls.

Why does vegan fish sauce taste similar to traditional fish sauce?

The rich umami flavour comes from carefully selected fermented plant ingredients that naturally develop the savoury depth people expect from classic fish sauce, making it an excellent ingredient for authentic Asian recipes.

How much vegan fish sauce should I use in a recipe?

A little goes a long way. Start with one teaspoon and adjust to taste, adding it gradually during cooking or just before serving to balance the overall flavour of the dish.

Which cuisines commonly use vegan fish sauce?

It is widely used in Thai, Vietnamese and other Southeast Asian recipes, where it seasons noodle dishes, curries, soups, dipping sauces, marinades and fresh salads, adding layers of savoury flavour without dominating the other ingredients.

Ingredients:

Salt Solution (Water, salt), sugar, seaweed extract, SOYABEAN protein, yeast extract, vinegar.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.