Sun Hee Ssamjang Paste 170g

Ssamjang Paste

Sun Hee Ssamjang Paste 170g is a rich, savoury Korean condiment made from a blend of fermented soybeans, gochujang (red chilli paste), garlic, sesame oil, and seasonings. Known for its deep umami flavour with a subtle hint of spice, ssamjang is a staple in Korean cuisine, especially enjoyed with grilled meats, vegetables, and rice. Traditionally used as a dipping sauce for ssam (lettuce wraps), this versatile paste can also be stirred into stir-fries, marinades, or noodle dishes for a bold, authentic Korean taste. Conveniently packed and ready to use, it brings the distinctive depth and complexity of Korean barbecue to your kitchen.

Key Features:

• Authentic Korean ssamjang made with fermented soybeans and gochujang.
• Rich, savoury umami flavour with a touch of spice.
• Perfect dipping sauce for barbecue, wraps, and grilled meats.
• Versatile ingredient for marinades, sauces, and stir-fries.
• Ready to use straight from the pack for quick and easy flavour.
• Size: 170g

Recipe Inspiration:

• Serve with lettuce wraps filled with grilled beef or chicken for a Korean-style meal.
• Mix into a marinade with soy sauce and sesame oil for roasted vegetables or tofu.
• Stir through noodles or fried rice for a savoury, spicy kick.
• Use as a dipping sauce for dumplings, spring rolls, or tempura.

What is ssamjang and how do you use it?

Ssamjang is a traditional Korean paste made from fermented soybeans and red chilli paste. It’s most commonly used as a dipping sauce for lettuce wraps filled with grilled meat, rice, and vegetables, but it can also be stirred into marinades, noodles, or rice dishes for extra flavour.

Is ssamjang spicy?

Ssamjang has a mild heat rather than strong chilli spice. Its main character comes from its rich, savoury umami taste, balanced with a hint of sweetness and nuttiness from sesame oil.

Can ssamjang be used as a cooking ingredient?

Yes, ssamjang isn’t just for dipping. It’s excellent in stir-fries, added to sauces for depth, or mixed into marinades for meat, tofu, or vegetables to bring out a bold Korean-style flavour.

Ingredients:

SOYbean Paste (64%) [SOYA Beans, WHEAT Flour, Salt, Water], Corn Syrup (from maize), Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Ethyl Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate, Hydrolysed WHEAT Protein.

May contain MUSTARD.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.