Tunisian harrisa paste is a hot chilli pepper paste made from roasted red peppers, serrano peppers, garlic and a blend other hot chilli peppers, spices and herbs. This hot aromatic paste is spicy and fragrant widely used in North African and Middle Eastern Cuisine as a condiment or added to flavour stews, soups or couscous. Producer Phare Du Cap Bon is one of the most reputed Harrisa producers around.
Suitable for vegetarians, vegans and coeliacs.
Red chilli pepper, garlic, coriander, salt, caraway.
Allergens are highlighted in BOLD