Suma Wheatgerm 500g with a mild, nutty flavour. Ideal for porridge, baking, granola, and adding texture to everyday meals.

Suma Wheatgerm 500g

Suma
SKU:
12932
|
UPC:
5017601019909
£4.59 (Inc. VAT)
£4.59 (Ex. VAT)
Current Stock:

Out of stock

Out of Stock
global
Description

Wheatgerm

Suma Wheatgerm 500g is a finely textured, lightly nutty ingredient made from the nutrient-rich core of the wheat grain. With its soft, crumb-like consistency and gentle toasted flavour, it’s an easy addition to everyday cooking, adding subtle depth and a pleasant bite without overpowering other ingredients.

Often used as a topping or mixed into recipes, wheatgerm blends well into both sweet and savoury dishes. It works particularly well stirred into porridge, yoghurt, or smoothies, or folded into baking mixtures to add texture and flavour. Its versatility makes it a simple way to bring variety to familiar recipes while keeping preparation straightforward.

A practical cupboard ingredient, wheatgerm is valued for how easily it fits into everyday meals, whether sprinkled over breakfast or used to add interest to baking and cooking.

Key Features:

  • 500g pack size.
  • Made from the inner part of the wheat grain.
  • Fine, crumb-like texture.
  • Mild, slightly nutty flavour.
  • Suitable for both sweet and savoury recipes.
  • Produced by Suma, a trusted wholefood brand.

Recipe Inspiration:

  • Stirred into porridge with honey and fresh fruit.
  • Added to homemade granola for extra texture.
  • Mixed into cake or muffin batter for a nutty finish.
  • Sprinkled over salads or soups as a simple topping.

Can wheatgerm be eaten without cooking?

Yes, wheatgerm can be eaten as it is, making it a convenient addition to cold dishes like yoghurt, cereals, or smoothies.

Does wheatgerm change the texture of baked goods?

It can add a slightly denser texture and a gentle bite, which works well in recipes like muffins, breads, and cakes.

Is wheatgerm the same as bran?

No, wheatgerm comes from the core of the grain, while bran is the outer layer. They differ in both texture and flavour, with wheatgerm being softer and milder.

Ingredients:

WHEAT Germ. May contain other cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites.

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.