Gluten-Free Thickening Agent
Suma Tapioca Starch Flour 500g is a naturally gluten-free and versatile flour, perfect for thickening sauces, soups, and stews, or adding a delightful textural twist to baked goods.
- Tapioca starch flour excels at thickening liquids, creating a clear, glossy finish without a heavy or floury texture.
- Tapioca starch flour has a very subtle flavour, allowing the other ingredients in your dish to shine.
- Made from the cassava root, this flour is suitable for vegan and many allergy-restricted diets.
- Thicken your gravies, curries, or stir-fries with tapioca starch flour for a luxurious and glossy finish.
- Prevent runny fruit fillings by adding a touch of tapioca starch flour to your recipe.
- Delectable Gluten-Free Baking: Create delicious cookies, cakes, and pastries that are both gluten-free
- Coat your vegetables or protein in a tapioca starch flour batter for a light and crispy texture.
- Size: 500g
Ingredients:
Tapioca starch.
Allergens highlighted in BOLD.
Allergen statement: Allergy advice: May contain cereals containing gluten, milk, nuts, peanuts, sesame, soybeans and sulphur dioxide/sulphites
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.