Sugarworks by Paco Torreblanca

Sugarworks

Sugarworks by Paco Torreblanca is a two-volume sugar work collection that showcases the artistry and technical mastery of one of the world’s most respected pastry chefs. Considered Paco Torreblanca’s most personal and creative book, it explores sugar as both a medium for artistic expression and a core technique in modern pastry making.

Split into two carefully structured volumes, this collection balances inspiration with instruction. The first presents 25 sugar showpieces in a striking pictorial panorama, each accompanied by a brief description explaining its theme and construction. The second volume takes readers behind the scenes, with detailed techniques and step-by-step photography showing exactly how these creations are crafted, along with the recipes that underpin them.

This edition is presented in both English and Spanish, making it accessible to a wide audience of pastry chefs, culinary students and enthusiasts who want to explore the artistry of sugar work at the highest level.

Content Highlights:

• Two-volume collection combining artistry and technique in professional sugar work.
• 25 sugar creations showcased with full-page, high-quality colour photography.
• Step-by-step techniques and recipes included for recreating the featured pieces.
• Clear bilingual text in English and Spanish simultaneously.
• Softback format, 296 pages, published in 2008.