Sugar Strands use them to add colour and excitement to all types of baking from iced cupcakes to biscuits and ice cream. For best results sprinkle on desserts just before serving and on icing just before it sets.
Allergens highlighted in bold
|Sugar, Modified maize starch, Vegetable oil (Palm), Glucose syrup, Concentrates: Spirulina, Lemon, Safflower, Sweet potato, Radish; Anti-caking agent: Talc; Colour: Copper complexes of chlorophyllins|
|may contain traces of:|