Squires Kitchen Silicone Buttons Mould

SKU:
12059
£8.39 (Inc. VAT)
£6.99 (Ex. VAT)
Current Stock:
3
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Button Silicone Mould

The Squires Kitchen Silicone Buttons Mould is a versatile cake decorating tool designed for home bakers and sugar craft enthusiasts who want to add creative detail to their bakes. With seven different button designs ranging from 12mm to 21mm in width, this silicone mould lets you create realistic edible buttons with ease using sugar paste, marzipan, modelling chocolate, florist paste or other edible mediums.

Made from food-safe flexible silicone, the mould is soft and easy to handle, allowing you to release intricate shapes cleanly without damage. The finished buttons can be left plain, painted with food colouring, or dusted with edible lustre to suit your theme or design. Whether you’re decorating cupcakes, birthday cakes, or novelty bakes, this mould adds a playful, handmade touch that’s especially popular for baby showers, children’s cakes or sewing-themed creations.

Simply dust the mould with cornflour or apply a small amount of vegetable fat before use to ensure a smooth release. It’s a simple yet effective way to bring texture and personality to your sugar work.

Key Features:

  • Food-safe silicone button mould with seven different button shapes.
  • Compatible with sugar paste, marzipan, modelling chocolate, and florist paste.
  • Flexible and non-stick for easy release of fine details.
  • Button sizes range from 12mm to 21mm wide.
  • Ideal for themed cakes, cupcakes and sugar craft projects.

Usage Inspiration:

  • Baby shower cakes: Use pastel-coloured sugar paste buttons for charming baby-themed decorations.
  • Sewing or crafting themed bakes: Pair with fondant ribbons or patchwork textures for novelty celebration cakes.
  • Cupcake toppers: Create uniform edible buttons for a simple but eye-catching finish on cupcakes.
  • Layer cakes and borders: Use the buttons to line tiers or add detail to cake sides and trims.

Can I use chocolate with this mould?

Yes, modelling chocolate or tempered chocolate can be used, but ensure it is firm enough to hold the button detail when unmoulded.

How do I stop the sugar paste from sticking to the mould?

Dust the mould lightly with cornflour or apply a thin layer of white vegetable fat before pressing in the paste for easier release.

Are the moulds dishwasher safe?

Although hand washing is recommended to preserve the detail, the food-grade silicone is dishwasher safe if needed.