Speciality Breads Frozen British Mini Brioche Sliders 7cm

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Mini Brioche Buns

Speciality Breads Frozen British Mini Brioche Sliders are soft, golden brioche buns designed for perfectly sized sliders and small gourmet sandwiches. Made in Britain using enriched dough, these mini brioche buns have a light, fluffy crumb and the gentle buttery sweetness that makes brioche such a popular bread for burgers and filled rolls.

Their 7cm size makes them ideal for slider-style burgers, pulled meat sandwiches and canapé-style bites. Once warmed, the buns become soft and slightly glossy with a delicate crust that holds fillings well without becoming heavy. The subtle sweetness of brioche works particularly well with savoury fillings, balancing rich meats, cheeses and sauces.

These frozen brioche sliders are ready to bake or defrost when needed, making them a practical option for gatherings, buffets and grazing boards. They also bring a premium bakery-style touch to smaller burgers, breakfast rolls and party food.

Key Features:

• Frozen mini brioche slider buns.
• 7cm size ideal for small burgers and sliders.
• Quantity: 60 rolls.
• Weight: 30g per roll.
• Soft, enriched brioche dough with light texture.
• Suitable for savoury fillings and mini sandwiches.
• Convenient frozen format for baking or defrosting as needed.

Recipe Inspiration:

• Mini Brioche Beef Sliders - fill with a small beef burger, melted cheese, pickles and mustard for classic slider burgers.
• Pulled Pork Sliders - serve with slow-cooked pulled pork, slaw and barbecue sauce.
• Breakfast Brioche Rolls - fill with scrambled eggs, bacon and a little chilli sauce.
• Brie and Cranberry Sliders - add melted brie and cranberry sauce for a sweet and savoury bite.

What makes brioche different from regular burger buns?

Brioche dough contains butter and eggs, giving it a richer flavour and softer texture than standard bread buns. This creates the characteristic light crumb and slightly sweet taste.

Why are mini brioche buns popular for sliders?

Their small size allows multiple flavour combinations to be served at once, making them ideal for buffets, sharing platters and tasting-style menus.

How are brioche slider buns typically prepared from frozen?

They can be thawed and gently warmed in the oven to refresh the soft texture. Heating briefly helps bring back the fresh-baked aroma and light crust.

Ingredients:

WHEAT Flour (Fortied with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Concentrated Butter (from MILK), Sugar, Glaze (skimmed MILK, water, rapeseed oil, MILK protein, modied starch E1442 (maize), emulsier E471 (from palm oil), stabilizer E407, acidity regulator E339, colour E160a), Free Range EGG, Yeast, Salt, Skimmed MILK, Flour Treatment Agent: E 300, Turmeric.

Allergens highlighted in BOLD.

MAY CONTAIN: BARLEY & RYE

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.