Cold Foam Stabiliser
Sosa Proespuma Cold 700g is a premium stabilising powder designed to effortlessly transform cold liquids and purees into exquisite, light, and airy culinary foams. Perfect for chefs and home cooks alike, this versatile ingredient opens up endless possibilities for innovative dishes and drinks.
- Unparalleled Stability: Create long-lasting foams that retain their texture and volume.
- Exceptional Versatility: Ideal for a wide range of applications, from savoury to sweet.
- Effortless Preparation: Simply blend with cold liquid or puree for instant results.
- Infuse vegetable purees or fruit juices with Proespuma Cold to craft stunning cold foams for garnishing or as a base for creative dishes.
- Transform fruit coulis, chocolate ganache, or flavoured creams into decadent and visually appealing foams for a truly indulgent experience.
- Create extraordinary foam-topped cocktails that captivate your guests with their unique texture and flavour.
- Recommended dosage: 50-100g/1L of liquid.
- Size: 700g
Ingredients:
Dehydrated Glucose, Dextrose, Vegetable fat of palm, Emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a). mono- and diglycerides of fatty acids (E471), Thickeners: sodium alginate (E401). guar gum (E412), carrageenans (E407), MILK protein, Sucrose
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.