Composed of carbohydrates (fermented corn starch), it has the same advantages as Pure Xanthan Gum, but with maximum transparency.
- For optimal use mix the product with liquid.
- Makes liquids and doughs more viscous, without jellifying them.
- Ideal for thickening low-quantity preparations, unlike traditional cornstarch.
- Suitable for use with all aqueous liquids, it is heat resistant, freezable and is of natural origin.
- Perfect for making sauces, coulis, purees, syrups and soups.
- Size: 500g.
Suitable for vegetarians, vegans and coeliacs.
Thickener: Xanthan gum (E415), Maltodextrin.
Allergens highlighted in BOLD.
May contain traces of Milk and its derivatives.