Sosa Gelcrem Hot 500g

Vegan Starch Thickener

Sosa Gelcrem Hot 500 g is a multi-purpose culinary gel and cream stabiliser designed for professional kitchens and home cooks alike. Made with premium ingredients, Gelcrem Hot helps create smooth, stable hot and cold fillings, glossy sauces, ganaches, mousses, pastry creams, glazes and fillings without separating. Gelcrem Hot provides reliable consistency and shine in your dessert and savoury preparations. It’s perfect for cooks seeking trouble-free texture and theatre in their cooking.

Key Features

• Ready-to-use hot gel powder saves time, no need to bloom gelatin; just mix into warm liquids for smooth, glossy results.
• Stable in both hot and cold prep, ideal for pastry creams, ganache, mousses, glazes, sauces and soups, easy to serve without weeping or breaking.
• Neutral flavour profile, does not alter taste and works seamlessly in sweet or savoury recipes from fruit gels to velouté sauces.
• Size: 500g

Recipe Inspiration

• Hot fruit glaze: Mix Gelcrem Hot with fruit purée and brush over tarts and entremets for a shiny, attractive finish.
• Stable whipped ganache: Create hot or warm ganaches that set reliably without needing chocolate tempering.
• Savoury sauce thickener: Add to warm cream soups or cheese sauces for a velvety texture.
• Mousse and pastry creams: Combine with custard or whipped cream to make stable, airy mousses and éclairs that hold shape.

How do I use Gelcrem Hot in recipes?

Dissolve Gelcrem Hot directly into warm liquid (cream, juice or purée) at around 60–70 °C, stir until fully incorporated, then cool or serve hot.

What’s the hot Gelcrem powder to liquid ratio?

A typical ratio is 20-50g of Gelcrem per kg of liquid for medium-set texture. Adjust according to desired thickness.

Can I use it for vegan desserts?

Gelcrem Hot is vegan-friendly and does not contain animal products.

Ingredients:

Maize starch

Allergens highlighted in BOLD.

Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame,
sulphites.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.