Sosa Gelcrem Cold 500g

Modified Potato Starch

Sosa Gelcrem Cold is a handy thickener powder for anyone who wants a smooth, creamy texture in cold recipes without turning on the hob. It is designed for thickening cold liquids quickly, giving you a custard like feel that is ideal for no cook dessert creams, chilled fillings, fruit purées and cold sauces. Because it is flavour neutral, it lets the main ingredient shine, whether you are making a vanilla cream for a tart, a glossy fruit layer for a cheesecake, or a savoury sauce that needs a little more body. If you have been searching for how to thicken cold liquids, how to make a no cook pastry cream, or a reliable thickener for cold sauces at home, this is a simple way to get professional style results.

Key Features:

• 500g pack size.
• Made by Sosa Ingredients.
• Thickener based on modified potato starch.
• Typical dosage guide 40 to 80g per litre depending on the thickness you want.

Recipe Inspiration:

• No cook vanilla pastry cream for fruit tarts by thickening milk and vanilla, then folding through softly whipped cream for a lighter finish.
• Strawberry and basil dessert pots by thickening a fresh strawberry purée, then layering with yoghurt and crushed biscuits.
• Silky chocolate cream cups by thickening chocolate milk, then topping with shaved chocolate and a pinch of sea salt.
• Green goddess style dip by thickening a herby yoghurt base so it clings properly to crudités, wedges and wraps.

How do I stop Gelcrem Cold going lumpy when I mix it?

For the smoothest result, add it gradually while whisking briskly, or use a hand blender for 20 to 30 seconds so the powder hydrates evenly through the liquid.

Does Gelcrem Cold work in acidic mixtures like citrus or fruit purées?

Yes, it is commonly used in fruit based preparations and can hold its viscosity well in acidic mixtures, which makes it useful for sharp berry layers, lemony sauces and tangy dressings.

Can Gelcrem Cold be frozen and thawed in a dessert without splitting?

It is often described as freeze thaw stable, so it is a good option for creams and purées that you want to portion, freeze, then defrost with the texture still looking neat.

Ingredients:

Thickener: Acetylated distarch phosphate (E1414) of potato starch.

Allergens highlighted in BOLD.

Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.