Modified Potato Starch
SOSA Gelcrem Cold 500g is a revolutionary thickening agent made from modified potato starch, perfect for achieving a luxurious, creamy texture in your cold culinary masterpieces.
- Achieve a smooth, creamy texture in cold creams, raw pastry creams, chilled desserts, fruit mousses, and more – all without cooking! This preserves the fresh flavours and vibrant colours of your ingredients.
- This innovative thickener boasts a neutral taste profile, ensuring it won't overpower the delicate flavours of your creations.
- Enjoy consistent texture even after freezing and thawing, making it perfect for pre-prepared dishes or leftover creations.
- Simply whisk Gelcrem Cold directly into your cold liquids for instant thickening. No pre-cooking or complicated techniques required!
- Impress your guests with a vibrantly coloured and incredibly light fruit mousse made with fresh seasonal berries and thickened with Gelcrem Cold.
- Take your gazpacho to the next level with the help of Gelcrem Cold. It adds a delightful creaminess without compromising the chilled, refreshing taste.
- Craft a show-stopping vegan cheesecake with a perfectly textured cashew cream filling, thickened and stabilised using Gelcrem Cold.
- Size: 500g
Ingredients:
Thickener: Acetylated distarch phosphate (E1414) of potato starch.
Allergens highlighted in BOLD.
Allergen Statement On Pack
May contain traces amounts of Eggs, peanuts, soy and soy based products, milk and its derivatives, nuts, celery, mustard, sesame, sulphites
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.